Night Out

Yesterday evening the three of us  went to the Red Lentil Restaraunt  in New Haven, CT. Even with all our restrictions,we were each able to find a dish we could eat  and it was delicious! We definetly will be going back again.

Appetizers:

Beet-Potato Latkes

Sweet potatoes, beets, thyme dates, and granny smith apples, pan seared and served over a bed of greens, accompanied with apricot marmalade and cilantro vinaigrette.
$7.00

Corn Chips and salsa $3.00
Guacamole $2.00

Entrees

Butternut Squash Polenta

Grilled polenta, oyster mushroom ragout, warmed sesame asparagus drizzled with cilantro sunflower seed pesto.
$13.99

Pistachio and Herb Encrusted Tofu with Corn Cake

Fresh herb and pistachio encrusted tofu, pan seared corn cake, and sautéed greens with red pepper and jalapeno relish and cilantro chutney.
$14.50

Millet Loaf with Local Farm Seasonal Vegetables

Millet loaf baked and served with Ethiopian spiced Tempeh, accompanied with Marjoram pesto, midsummer garden ratatouille, and carrot sage béchamel sauce.
$13.99

- Jessica C, Maria & Jess G.